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Avocado and Corn Salsa

Recipe courtesy EatingWell.com

Rated: 5 stars out of 5Rate itRead users' reviews (3)

  • Prep Time:

    10 min

  • Level:

    Easy

  • Yield:

    8 servings, about 1/4 cup each

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Times:

Prep
10 min
Inactive Prep
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Cook
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Total:
10 min
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Ingredients

  • 3/4 cup frozen corn, thawed
  • 1/2 cup quartered grape tomatoes
  • 1 medium avocado, diced
  • 1 tablespoon chopped fresh cilantro
  • 2 teaspoons lime juice
  • 1/4 teaspoon kosher salt

Directions

Toss avocados, tomatoes, corn, cilantro, lime juice and salt in a medium bowl.

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Read more Comments & Reviews (3)

Comments & Reviews

  • recipe Avocado and Corn Salsa
    Kristi San Clemente, CA 02-02-2010

    Flag

    Excellent and versatile

    Rated: 5 stars out of 5
    Served this over grilled chicken and my 8 year old loved it (and she never likes the chicken I make). Very fresh and very... tasty!! I can definitely see eating this with tortilla chips or over grilled fish too. Very versatile.Read more
  • recipe Avocado and Corn Salsa
    Lucy Hidalgo, TX 08-25-2009

    Flag

    South Texas Gal

    Rated: 5 stars out of 5
    Your first show was a success with me not only did you make me laugh but loved all your recipes. Here in the Rio Grande... Valley which is deep south Texas really close to the border, I can say we don't experiance foods like that hear. So I can't wait to see what you have planned for your next show. Sincerely, LucyRead more
  • recipe Avocado and Corn Salsa
    Anonymous 01-17-2008

    Flag

    fabulous

    Rated: 4 stars out of 5
    great, healthy little side-dish.
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Nutrition Facts

Nutritional Analysis
Per serving
 
Calories
50
 
Carbohydrate Servings
0
 
Carbohydrates
5 g
 
Protein
1 g
 
Fat
3 g
 
Saturated Fat
0 g
 
Cholesterol
0 g
 
Monounsaturated Fat
2 g
 
Dietary Fiber
2 g
 
Sodium
37 mg
 
Potassium
169 mg
 
Nutrition Bonus
What you get: Fiber, vitamin C, potassium.
 

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