Banana-Kiwi Salad

Ingredients

• 2 tablespoons lime juice
• 1 tablespoon canola oil
• 1 tablespoon minced shallot
• 2 teaspoons rice vinegar
• 1 teaspoon honey
• 1/4 teaspoon salt
• Pinch of cayenne pepper, or to taste
• 4 kiwis, peeled and diced
• 2 firm ripe bananas, cut diagonally into 1/2-inch-thick slices
• 1/2 cup diced red bell pepper
• 2 tablespoons thinly sliced fresh mint
• 2 tablespoons chopped cashews, toasted (see Tip)

Directions

Whisk lime juice, oil, shallot, vinegar, honey, salt and cayenne in a medium bowl. Add kiwis, bananas, bell pepper and mint; toss to coat. Serve sprinkled with cashews.

To toast nuts & seeds on the stovetop: Toast in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 3 to 5 minutes.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Bulgur with Ginger and Orange