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Basic Green Salad with Vinaigrette

Recipe courtesy EatingWell.com

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Times:

Prep
10 min
Inactive Prep
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Cook
--
Total:
10 min
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Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons red-wine vinegar
  • 1 tablespoon chopped flat-leaf parsley
  • 1/2 teaspoon finely chopped garlic
  • 1/2 teaspoon Dijon mustard
  • Salt and freshly ground pepper to taste
  • 8 cups mixed salad greens

Directions

Whisk together oil, vinegar, parsley, garlic and mustard in a salad bowl. Season with salt and freshly ground pepper. Toss with salad greens.

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Nutrition Facts

Nutritional Analysis
Per serving
 
Calories
97
 
Carbohydrate Servings
0
 
Carbohydrates
0 g
 
Protein
0 g
 
Fat
11 g
 
Saturated Fat
1 g
 
Cholesterol
0 g
 
Monounsaturated Fat
8 g
 
Dietary Fiber
0 g
 
Sodium
162 mg
 
Potassium
8 mg
 

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