Bev's Chocolate Chip Cookies

Recipe courtesy EatingWell.com

Rated: 5 stars out of 5Rate itRead users' reviews (23)

RECIPE
COMMENTS & REVIEWS(23)

Cook Time:
25 min
Level:
Easy
Yield:
about 2 1/2 dozen cookies

Times:

Prep: 10 min
Inactive Prep: --
Cook: 25 min
Total:: 35 min

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Ingredients

3/4 cup rolled oats
1 cup whole-wheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup butter, softened
1/4 cup canola oil
1/3 cup granulated sugar
1/3 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup chocolate chips

Directions

Preheat oven to 350°F. Coat 2 baking sheets with cooking spray.

Grind oats in a blender or food processor. Transfer to a medium bowl and stir in flour, baking soda and salt. Beat butter in a large bowl with an electric mixer until fluffy. Add oil, granulated sugar, brown sugar, egg and vanilla; beat until smooth and creamy. With the mixer running, add the dry ingredients, beating on low speed until just combined. Stir in chocolate chips.

Drop the dough by heaping teaspoonfuls, at least 1 inch apart, onto the prepared baking sheets. Bake cookies, 1 sheet at a time, until firm around the edges and golden on top, about 15 minutes. Cool the cookies for 2 minutes on the baking sheets, then transfer to wire racks to cool completely.

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Comments & Reviews

recipe Bev's Chocolate Chip Cookies
Taylor Roswell, NM 10-11-2009
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Awesome Guiltless Cookie
Rated: 5 stars out of 5

Followed the recipe to the letter... other than the fact that I added some pecans (my mother's only request). I even... substituted the Splenda Half and Half brown sugar blend and it worked fine. If you add nuts, cut back on the amount of chocolate chips or else you run out of dough to cement the ingredients together. No one in my family could believe these were light cookies! Definitely going to keep this recipe in my arsenal.Read more
recipe Bev's Chocolate Chip Cookies
Alexia Bellevuewa, WA 09-30-2009
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You have to try this recipe. It's to die for!
Rated: 5 stars out of 5

I used whole wheat flour and cane sugar for this recipe. I also used the big dark chocolate chips. Thanks so much for... posting this. My baby pie doesn't want me to go back to the old recipe. At first, he didn't want me to put the oat meal but after he tasted the cookies...he loved it. I made my cookies a little bigger so it needed about 17 mins. Read more
recipe Bev's Chocolate Chip Cookies
DENICE PHOENIX, AZ 09-26-2009
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Great cookie with alittle modification
Rated: 5 stars out of 5

I used 1/2 whole wheat flour and 1/2 white flour. I ran out of chips for the second batch so I added coconut and dried... cranberries to make my cup of goodies. I would never bake these for 15 min. I bake for 9 to 10 minutes one tray at a time. I wish we knew the calorie count???Read more
recipe Bev's Chocolate Chip Cookies
michelle reston, VA 09-11-2009
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wow...
Rated: 5 stars out of 5

Uh... I hate oatmeal cookies and I loved these! My fiance doesn't want me to make regular chocolate chip cookies ever again.... I was going to make them and take them to work, but these will be staying at home with me!Read more
recipe Bev's Chocolate Chip Cookies
Julia Corpus Christi, TX 08-29-2009
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Delicious!
Rated: 5 stars out of 5

Wonderful cookies with great texture and taste.
recipe Bev's Chocolate Chip Cookies
sumeera jersey city, NJ 07-11-2009
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Amazingly good and healthy!
Rated: 5 stars out of 5

I substituted all grapeseed oil instead of butter and the cookie came out very yummy. My husband finished it all in a day :)