Blueberries with Lemon Cream

Recipe courtesy EatingWell.com

Rated: 5 stars out of 5Rate itRead users' reviews (5)

RECIPE
COMMENTS & REVIEWS(5)

Prep Time:
10 min
Level:
Easy
Yield:
4 servings, 1/2 cup each

Times:

Prep: 10 min
Inactive Prep: --
Cook: --
Total:: 10 min

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Ingredients

4 ounces reduced-fat cream cheese (Neufchatel)
3/4 cup low-fat vanilla yogurt
1 teaspoon honey
2 teaspoons freshly grated lemon zest
2 cups fresh blueberries

Directions

Using a fork, break up cream cheese in a medium bowl. Drain off any liquid from the yogurt; add yogurt to the bowl along with honey. Using an electric mixer, beat at high speed until light and creamy. Stir in lemon zest.

Layer the lemon cream and blueberries in dessert dishes or wineglasses. If not serving immediately, cover and refrigerate for up to 8 hours.

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Comments & Reviews

recipe Blueberries with Lemon Cream
Tricia St. Catharines, IL 04-05-2009
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Quick & Easy
Rated: 5 stars out of 5

Loved it!
recipe Blueberries with Lemon Cream
jen marlboro, MA 04-28-2008
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Loved it!
Rated: 5 stars out of 5

I made this for a brunch I was having. I didnt recall what kind of yogurt I was supposed to buy for this recipe, so I bought... plain, no fat yogurt. My first batch I added a tsp of vanilla extract. then another batch I added lemon flavoring. They both tasted delicious. Ill certailly make this and stick witht he plain yogurt so I can add my own flavorings. Jen D Marlborough,MaRead more
recipe Blueberries with Lemon Cream
Melissa Chino Hills, CA 03-03-2008
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Light and full of flavor
Rated: 5 stars out of 5

This was so yummy. My boyfriend doesn't normally go for anything low-fat. We made this and even he couldn't get enough. You... would never guess this was actually good for you. So light and refreshing. Made this with some french toast. Was almost like dessert! Will make over and over!Read more
recipe Blueberries with Lemon Cream
Anonymous 02-26-2008
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Delightful
Rated: 5 stars out of 5

Light, lemony, I used as a dip for strawberries and it was sinfully good, though not sinful!
recipe Blueberries with Lemon Cream
Mariah Mountain Brook, AL 01-22-2008
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Great with strawberries too
Rated: 5 stars out of 5

This lemon cream was delicious - light and not too sweet. One of my guests said how wonderful it would be frozen in a graham... cracker piecrust, topped with berries. Would also be great with orange zest.Read more