Ingredients
- 4 teaspoons cocoa
- 4 teaspoons toasted unsweetened coconut
- 2 small bananas, sliced on the bias
Directions
Place cocoa and coconut on separate plates. Roll each banana slice in the cocoa, shake off the excess, then dip in the coconut.
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10 min
Easy
4 servings
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Place cocoa and coconut on separate plates. Roll each banana slice in the cocoa, shake off the excess, then dip in the coconut.
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