Cornbread and Sausage Stuffing

Recipe courtesy EatingWell.com

Rated: 5 stars out of 5Rate itRead users' reviews (4)

RECIPE
COMMENTS & REVIEWS(4)

Cook Time:
25 min
Level:
Easy
Yield:
12 servings, scant 1 cup each

Times:

Prep: 25 min
Inactive Prep: --
Cook: 25 min
Total:: 50 min

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Ingredients

1 pound sweet Italian turkey sausage (about 4 links), casings removed
2 cups finely chopped onion
1 1/2 cups finely chopped celery
1/4 teaspoon salt
Freshly ground pepper to taste
2 pounds prepared cornbread, cut into 3/4-inch cubes (about 12 cups)
1/4 cup chopped fresh parsley
1 tablespoon chopped fresh sage
1 1/2-3 cups reduced-sodium chicken broth

Directions

Preheat oven to 325°F. Coat a 9-by-13-inch baking dish with cooking spray.

Cook sausage in a large nonstick skillet over medium-high heat, stirring and breaking up with a wooden spoon, until browned, about 10 minutes. Add onion and celery; cover, reduce heat and cook, stirring occasionally, until tender, about 10 minutes. Transfer the mixture to a large bowl. Season with salt and pepper. Add cornbread, parsley and sage.

Bring broth to a simmer in a small saucepan. Pour 1 cup over the stuffing mixture and toss gently (the cornbread will break into smaller pieces). Add as much of the remaining broth as needed, 1/2 cup at a time, until the stuffing feels moist but not wet. Spoon the stuffing into the prepared pan and cover with foil.

Bake the stuffing until thoroughly heated, about 25 minutes. Serve warm.

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Comments & Reviews

recipe Cornbread and Sausage Stuffing
Toy Hartford, CT 12-03-2009
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Delicious
Rated: 5 stars out of 5

This was my first time making stuffing for Thanksgiving and this recipe was a big hit. Quick, simple, and delicious.
recipe Cornbread and Sausage Stuffing
Brenda Yuma, AZ 11-17-2009
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Good and Easy
Rated: 5 stars out of 5

This is the first stuffing I have ever made and it is wonderful. Easy and quick. Everyone loved the sweet cornbread with the... sausage. This is going to become a thanksgiving staple. Thanks Food Network!!Read more
recipe Cornbread and Sausage Stuffing
Ali Yukon, OK 11-13-2009
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So Yummy
Rated: 5 stars out of 5

This stuffing was excellet. I followed the recipe as is except for the parsley I put in oregano (the turkey I was making had... oregano and I was out of parsley so I just put that in). The cornbread gives it a nice sweet flavor and everything else is so savory. Perfect compliment for a perfect Thanksgiving. Very moist stuffing and was not dry at all. This was also very easy to make.Read more
recipe Cornbread and Sausage Stuffing
SABRINA GARDEN GROVE, CA 11-19-2008
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Quick Stuffing
Rated: 5 stars out of 5

I just made this for my family tonight and they loved it. I was in a little time crunch so I didn't really breakdown the... sausage as much as it said to do but I would recommend doing so. This recipe was quick and easy. I'll be making this one again for sure.Read more