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Crunchy Bok Choy Slaw

Recipe courtesy EatingWell.com

Rated: 5 stars out of 5Rate itRead users' reviews (2)

Picture of Crunchy Bok Choy Slaw Recipe

Photo: Crunchy Bok Choy Slaw

  • Prep Time:

    20 min

  • Level:

    Easy

  • Yield:

    8 servings, 3/4 cup each

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Times:

Prep
20 min
Inactive Prep
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Cook
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Total:
20 min
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Ingredients

  • 1/4 cup rice vinegar
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons sugar
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 6 cups very thinly sliced bok choy (about a 1-pound head, trimmed)
  • 2 medium carrots, shredded
  • 2 scallions, thinly sliced

Directions

Whisk vinegar, oil, sugar, mustard and salt in a large bowl until the sugar dissolves. Add bok choy, carrots and scallions; toss to coat with the dressing.

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Read more Comments & Reviews (2)

Comments & Reviews

  • recipe Crunchy Bok Choy Slaw
    Michele Elk Grove, CA 11-27-2009

    Flag

    YUMMY!

    Rated: 5 stars out of 5
    This salad was easy to make, and tasted great! It is definitely one to keep in my book of go to recipes. The only addition... I would make is a nut to give an added crunch since the people in my house are self proclaimed "crunch-aholics." Read more
  • recipe Crunchy Bok Choy Slaw
    Anonymous 08-05-2008

    Flag

    Tasty!

    Rated: 5 stars out of 5
    I thought this recipe was very good. It is super easy to prepare and cheap ingredients! I think it would go great with any... Asian dish. Maybe even add some honey roasted peanuts! YUMRead more
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Nutrition Facts

Nutritional Analysis
Per serving
 
Calories
33
 
Carbohydrate Servings
0
 
Carbohydrates
4 g
 
Protein
1 g
 
Fat
2 g
 
Saturated Fat
0 g
 
Cholesterol
0 g
 
Monounsaturated Fat
1 g
 
Dietary Fiber
1 g
 
Sodium
132 mg
 
Potassium
185 mg
 
Exchanges
1 vegetable
 
Nutrition Bonus
Vitamin A (100% daily value), Vitamin C (40% dv).
 

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