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Crunchy Pear and Celery Salad

Recipe courtesy EatingWell.com

Rated: 5 stars out of 5Rate itRead users' reviews (3)

  • Prep Time:

    25 min

  • Level:

    Easy

  • Yield:

    6 servings, 1 cup each

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Times:

Prep
25 min
Inactive Prep
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Cook
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Total:
25 min
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Ingredients

  • 4 stalks celery, trimmed and cut in half crosswise
  • 2 tablespoons kosher for Passover cider, pear, raspberry or other fruit vinegar
  • 2 tablespoons honey
  • 1/4 teaspoon salt
  • 2 ripe pears, preferably red Bartlett or Anjou, diced
  • 1 cup finely diced white Cheddar cheese
  • 1/2 cup chopped pecans, toasted (see Tip)
  • Freshly ground pepper to taste
  • 6 large leaves butterhead or other lettuce

Directions

Soak celery in a bowl of ice water for 15 minutes. Drain and pat dry. Cut into 1/2-inch pieces.

Whisk vinegar, honey and salt in a large bowl until blended. Add pears; gently stir to coat. Add the celery, cheese and pecans; stir to combine. Season with pepper. Divide the lettuce leaves among 6 plates and top with a portion of salad. Serve at room temperature or chilled.

To toast chopped nuts & seeds: Cook in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

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Read more Comments & Reviews (3)

Comments & Reviews

  • recipe Crunchy Pear and Celery Salad
    carrie Essex junction, VT 11-30-2009

    Flag

    pretty good

    Rated: 4 stars out of 5
    I liked how exotic the red pears seemed, even though they were plainly available at the supermarket. I would recommend this... for any pear-lover in the mood for something different :)Read more
  • recipe Crunchy Pear and Celery Salad
    Susanna Milton Freewater, OR 04-17-2009

    Flag

    Best fruit salad

    Rated: 5 stars out of 5
    I made this salad for easter to try something new and I got a lot of compliments on the flavors and textures. It's a great... recipe for being diabetic dessert. I will be making this salad every easter.Read more
  • recipe Crunchy Pear and Celery Salad
    Kathryn Thornton, CO 07-20-2008

    Flag

    Best Yet!

    Rated: 5 stars out of 5
    this is an amazing and healthy side dish that has the perfect texture and balance of beautiful flavors!
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Nutrition Facts

Nutritional Analysis
Per serving
 
Calories
221
 
Carbohydrate Servings
1
 
Carbohydrates
20 g
 
Protein
6 g
 
Fat
14 g
 
Saturated Fat
5 g
 
Cholesterol
20 g
 
Monounsaturated Fat
4 g
 
Dietary Fiber
4 g
 
Sodium
244 mg
 
Potassium
234 mg
 
Exchanges
1 fruit, 1 high-fat meat, 1 fat
 
Nutrition Bonus
Calcium (15% daily value).