Ingredients
- 1 large egg
- 1 large egg white
- 1 cup light brown sugar
- 1 tablespoon canola oil
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups toasted oats
- 2/3 cup chopped dried cranberries or golden raisins
- 1/4 cup chopped pecans
- 1 tablespoon all-purpose flour
Directions
Preheat oven to 325°F. Line an 8-by-11-inch pan with foil. Coat with cooking spray.
Whisk egg, egg white, sugar, oil, cinnamon, salt and vanilla in a large bowl. Stir in oats, cranberries (or raisins), pecans and flour. Spread in prepared pan.
Bake until golden brown, 30 to 35 minutes. Cool; cut into bars with a lightly oiled knife.

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Easy but a tad too sweet for me.
Rated: 4 stars out of 5