Ingredients
- 1/2 cup Roasted-Garlic Oil (see below)
- 1 1/2 cups chopped onion
- 1/2 teaspoon salt
- 1 15-ounce can cannellini beans, rinsed
- 1/2 cup Oil-Poached Garlic Puree (see below)
- 1 teaspoon lemon juice
Directions
Put oil, onion and salt in a large skillet and cook over medium heat until the onion is softened but not browned, 6 to 9 minutes. Stir in beans and cook until heated through, about 2 minutes. Transfer to a food processor. Add garlic puree and lemon juice and puree until smooth, scraping down the sides if necessary. Serve warm or cold.
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