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Green and Yellow Beans with Wild Mushrooms

Recipe courtesy EatingWell.com

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  • Prep Time:

    35 min

  • Level:

    Easy

  • Yield:

    10 servings, about 3/4 cup each

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Times:

Prep
35 min
Inactive Prep
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Cook
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Total:
35 min
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Ingredients

  • 1 pound green beans, trimmed
  • 1 pound yellow wax beans, trimmed
  • 3 tablespoons extra-virgin olive oil
  • 2 cloves garlic, minced
  • 8 ounces wild mushrooms, such as chanterelle, oyster or porcini, trimmed and sliced (see Substitution Note)
  • 1/2 teaspoon kosher salt, divided
  • Freshly ground pepper to taste

Directions

Bring a large pot of water to a boil. Add green beans and wax beans and cook until tender-crisp, about 4 minutes. (Cook for another minute or two if you like your green beans more tender.) Drain well.

Meanwhile, heat oil in a large heavy skillet over medium heat. Add garlic and cook, stirring, until fragrant, about 1 minute. Stir in mushrooms and cook, stirring, until they release their juices and most of the liquid has evaporated, about 5 minutes. Season with 1/4 teaspoon salt and pepper.

Reserve 1 tablespoon of the mushrooms for garnish. Add the cooked beans to the mushrooms in the pan and cook, stirring to combine, until heated through, 1 to 3 minutes. Season with the remaining 1/4 teaspoon salt and pepper. Serve topped with the reserved mushrooms.

Substitution note: If you can’t find wild mushrooms, use button or cremini mushrooms.

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Nutrition Facts

Nutritional Analysis
Per serving
 
Calories
75
 
Carbohydrate Servings
1/2
 
Carbohydrates
8 g
 
Protein
2 g
 
Fat
5 g
 
Saturated Fat
1 g
 
Cholesterol
0 g
 
Monounsaturated Fat
3 g
 
Dietary Fiber
3 g
 
Sodium
59 mg
 
Potassium
272 mg
 
Exchanges
1 1/2 vegetables, 1 fat
 
Nutrition Bonus
Vitamin C (15% daily value)