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Times:

Prep
10 min
Inactive Prep
--
Cook
15 min
Total:
25 min
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Ingredients

  • 2 peaches, halved and pitted
  • 1 teaspoon canola oil
  • 2 scoops nonfat vanilla frozen yogurt or fruit sorbet
  • 1 tablespoon toasted unsweetened coconut

Directions

Preheat grill to high. Brush peach halves with oil. Grill until tender. Place 2 peach halves in each bowl and top with a scoop of frozen yogurt (or sorbet) and coconut.

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Nutrition Facts

Nutritional Analysis
Per serving
 
Calories
154
 
Carbohydrate Servings
2
 
Carbohydrates
28 g
 
Protein
4 g
 
Fat
4 g
 
Saturated Fat
2 g
 
Cholesterol
0 g
 
Monounsaturated Fat
2 g
 
Dietary Fiber
2 g
 
Sodium
41 mg
 
Potassium
319 mg