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Honey-Mustard Vinaigrette

Recipe courtesy EatingWell.com

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  • Prep Time:

    5 min

  • Level:

    Easy

  • Yield:

    about 1/2 cup

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Times:

Prep
5 min
Inactive Prep
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Cook
--
Total:
5 min
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Ingredients

  • 1 clove garlic, minced
  • 1 tablespoon white-wine vinegar
  • 1 1/2 teaspoons Dijon mustard (coarse or smooth)
  • 1/2 teaspoon honey
  • 1/8 teaspoon salt
  • Freshly ground pepper to taste
  • 1/3 cup extra-virgin olive oil or canola oil

Directions

Whisk garlic, vinegar, mustard, honey, salt and pepper in a small bowl. Slowly whisk in oil.

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Nutrition Facts

Nutritional Analysis
Per tablespoon
 
Calories
85
 
Carbohydrate Servings
0
 
Carbohydrates
1 g
 
Protein
0 g
 
Fat
9 g
 
Saturated Fat
1 g
 
Cholesterol
0 g
 
Monounsaturated Fat
7 g
 
Dietary Fiber
0 g
 
Sodium
49 mg
 
Potassium
2 mg
 
Exchanges
2 fat (mono)
 

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