Honey-Soy Broiled Salmon

Recipe courtesy EatingWell.com

Rated: 5 stars out of 5Rate itRead users' reviews (33)

RECIPE
COMMENTS & REVIEWS(33)

Cook Time:
20 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 20 min
Inactive Prep: --
Cook: 20 min
Total:: 40 min

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Ingredients

1 scallion, minced
2 tablespoons reduced-sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon minced fresh ginger
1 pound center-cut salmon fillet, skinned (see Tip) and cut into 4 portions
1 teaspoon toasted sesame seeds (see Tip)

Directions

Whisk scallion, soy sauce, vinegar, honey and ginger in a medium bowl until the honey is dissolved. Place salmon in a sealable plastic bag, add 3 tablespoons of the sauce and refrigerate; let marinate for 15 minutes. Reserve the remaining sauce.

Preheat broiler. Line a small baking pan with foil and coat with cooking spray. Transfer the salmon to the pan, skinned-side down. (Discard the marinade.) Broil the salmon 4 to 6 inches from the heat source until cooked through, 6 to 10 minutes. Drizzle with the reserved sauce and garnish with sesame seeds.

How to skin a salmon fillet: Place salmon fillet on a clean cutting board, skin-side down. Starting at the tail end, slip the blade of a long knife between the fish flesh and the skin, holding down firmly with your other hand. Gently push the blade along at a 30° angle, separating the fillet from the skin without cutting through either.

To toast seeds: Cook in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

Source: Find frozen wild Alaskan salmon at www.ecofish.com, (877) 214-FISH.

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Comments & Reviews

recipe Honey-Soy Broiled Salmon
Diane Cape Coral, FL 01-23-2010
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very good
Rated: 5 stars out of 5

this recipe was yummy. i also marinated, seared & finished in the oven a chicken breast for the family fish hater & he loved... it. have to admit though Ina's Asian Salmon was tastier so i think we will stick with that recipe.Read more
recipe Honey-Soy Broiled Salmon
Stephanie Chicago, IL 01-17-2010
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Delicious
Rated: 4 stars out of 5

Had great flavor. I like the sweet and salty taste. Extremely easy and does not take a lot of time.
recipe Honey-Soy Broiled Salmon
Seth Theodore, AL 01-14-2010
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Wicked Awesome
Rated: 5 stars out of 5

Very good! Get your broiler rolling hot! This recipe is on point.
recipe Honey-Soy Broiled Salmon
Stephanie Bradenton , FL 01-13-2010
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I don't like fish!
Rated: 5 stars out of 5

I don't like fish. I try to - really I do but I don't like it. Since my husband found out he has high cholesteral, I've... been trying to incorporate the 'food is medicine' idea into our diets. I purchased frozen wild Alaskan salmon because it is the most healthy and high in healthy omega fats. I slowly thawed it over two days in our refrigerator. I removed the skin before marinating (to avoid a fishy taste). Like other reviewers, I doubled the marinade so I would have extra dipping sauce. Yummy! This was so good! I loved the fresh ginger and the simple marinade - so easy and quick. We will be making this about twice a month! Thanks!Read more
recipe Honey-Soy Broiled Salmon
Ken Scotts Valley, CA 01-13-2010
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Exceptionally Good
Rated: 5 stars out of 5

This is an exceptionally good recipe. I used crystallized ginger as I did not have any fresh on-hand and had to skip the... sesame seeds (none on-hand as well) but it was fine. I actually added a little sesame oil to the mix. I think the scallions make this dish. I would double the recipe next time to make sure I had enough to liberally drizzle. This will definitely become part of my permanent recipe collection. Read more
recipe Honey-Soy Broiled Salmon
Cheryl Cincinnati, OH 01-10-2010
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Simple and very delicious!
Rated: 5 stars out of 5

I followed the recipe as presented and was not disappointed. I will prepare this often!