Ingredients
- 2 pounds celery root peeled and cut into 1-inch pieces
- 1 pound rutabaga peeled and cut into 1-inch pieces
- 1 pound Yukon Gold potatoes peeled and cut into 1-inch pieces
- 5 cloves garlic peeled
- 4 tablespoons unsalted butter divided
- 3/4 cup nonfat buttermilk
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/4 teaspoon ground nutmeg
- 1/3 cup snipped fresh chives
Directions
Bring 1 inch of water to a simmer in a large pan or Dutch oven. Place celery root, rutabaga and potatoes in a large steamer basket over the water, cover and steam over medium-low heat for 20 minutes. Add garlic and continue steaming—checking the water level and replenishing as necessary—until the vegetables are fall-apart tender, 20 minutes more.
Remove the vegetables, drain the cooking liquid and return the vegetables to the pan. Add 2 tablespoons butter and mash until chunky-smooth. Gradually stir in buttermilk, salt, pepper and nutmeg.
Just before serving, stir in the remaining 2 tablespoons butter and chives.











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Ugly beginnings with Great Surprises -
Rated: 5 stars out of 5