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Mediterranean Portobello Burger

Recipe courtesy EatingWell.com

Rated: 5 stars out of 5Rate itRead users' reviews (7)

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Times:

Prep
30 min
Inactive Prep
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Cook
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Total:
30 min
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Ingredients

  • 1 clove garlic, minced
  • 1/2 teaspoon kosher salt
  • 2 tablespoons extra-virgin olive oil, divided
  • 4 portobello mushroom caps, stems and gills removed
  • 4 large slices country-style sourdough bread, cut in half
  • 1/2 cup sliced jarred roasted red peppers
  • 1/2 cup chopped tomato
  • 1/4 cup crumbled reduced-fat feta cheese
  • 2 tablespoons chopped pitted Kalamata olives
  • 1 tablespoon red-wine vinegar
  • 1/2 teaspoon dried oregano
  • 2 cups loosely packed mixed baby salad greens

Directions

Preheat grill to medium-high.

Mash garlic and salt on a cutting board with the side of a knife until it's a smooth paste. Mix the paste with 1 tablespoon oil in a small dish. Lightly brush the oil mixture over portobellos and then on one side of each slice of bread.

Combine red peppers, tomato, feta, olives, vinegar, oregano and the remaining 1 tablespoon oil in a medium bowl.

Grill the mushroom caps until tender, about 4 minutes per side; grill the bread until crisp, about 1 minute per side.

Toss salad greens with the red pepper mixture. Place the grilled mushrooms top-side down on 4 half-slices of the bread. Top with the salad mixture and the remaining bread.

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Read more Comments & Reviews (7)

Comments & Reviews

  • recipe Mediterranean Portobello Burger
    Deb Glendale, AZ 09-22-2009

    Flag

    Fantastic!!!!

    Rated: 5 stars out of 5
    This recipe was absolutely delicious! I didn't want to finish eating it. The mushrooms were meaty and the tomato mixture... was so flavorful! I will definitely be making this again!Read more
  • recipe Mediterranean Portobello Burger
    Ally Colorado Springs, CO 06-25-2009

    Flag

    Holy "Cow"

    Rated: 5 stars out of 5
    This is absolutely amazing! I am not a vegetarian but I am by no means a meat lover. This burger is meaty! Just like a burger... but I actually like it more! Holy "cow" this burger is good.Read more
  • recipe Mediterranean Portobello Burger
    R Seattle, WA 05-19-2009

    Flag

    Delicious

    Rated: 5 stars out of 5
    These portobello burgers were delicious!! and the recipe was so easy to follow (and to adapt, as you like).
  • recipe Mediterranean Portobello Burger
    Maya Columbia, MO 05-05-2009

    Flag

    Yummy Vegge alternative!

    Rated: 5 stars out of 5
    I love this recipe! The portabella is filling and meaty... without actually containing meat. And oh so flavorful. I'd... recommend it to all of my vegetarian friends! Read more
  • recipe Mediterranean Portobello Burger
    Heather Parma Heights, OH 01-10-2009

    Flag

    So fresh and flavorful!

    Rated: 5 stars out of 5
    This recipe is fantastic! The only bad part was my fault- the loaf of sourdough I bought was small in diameter, so we had a... lot of crust to deal with. Otherwise, I will definitely make this again. We ate the leftover filling as salad- I would make that on its own as well!Read more
  • recipe Mediterranean Portobello Burger
    Jenny Carrollton, TX 11-11-2008

    Flag

    Great

    Rated: 5 stars out of 5
    My husband and I really enjoyed this recipe last night! We added crushed garlic, a little sour cream and a little lemon... juice to the feta topping which we loved, but it would have been very flavorful even without our additions. It's a hearty meal with bright flavors to cook on the grill when you just can't stand one more burger.Read more
REVIEW THIS RECIPEor Read more Comments & Reviews (7)
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Nutrition Facts

Nutritional Analysis
Per serving
 
Calories
301
 
Carbohydrate Servings
2 1/2
 
Carbohydrates
40 g
 
Protein
10 g
 
Fat
11 g
 
Saturated Fat
2 g
 
Cholesterol
2 g
 
Monounsaturated Fat
7 g
 
Dietary Fiber
4 g
 
Sodium
795 mg
 
Potassium
691 mg
 
Exchanges
2 starch, 2 vegetable, 2 fat | 2 1/2 Carbohydrate Servings
 
Nutrition Bonus
Selenium (44% daily value), Folate (33% dv), Vitamin A (25% dv), Potassium (20% dv).
 

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