Ingredients
- 1/3 cup nonfat plain yogurt
- 2 tablespoons tahini or fruity extra-virgin olive oil
- 1 teaspoon lemon juice
- 2 cloves garlic, very finely chopped
- 1 teaspoon ground cumin
- 1 6-ounce can solid white tuna in water, drained and flaked
- 1 8-ounce can chickpeas (3/4 cup), drained and rinsed
- 1/4 cup chopped flat-leaf parsley
- Salt & freshly ground pepper to taste
Directions
Whisk together yogurt, tahini or olive oil, lemon juice, garlic and cumin in a bowl. Stir in tuna, chickpeas and parsley and season with salt and pepper.












Wing It!
Super Bowl Snacks
5 Chicken Breast Recipes for Dinner Tonight
Super Bowl Sweets
Make it Together
NFC Potato Skins
One Sugar Cookie Dough, 5 Delicious Cookies
Game-Day Dips
Easy Appetizers
Big Game Playbook: Main Dishes























