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Papaya-Avocado Salad

Recipe courtesy EatingWell.com

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  • Prep Time:

    10 min

  • Level:

    Easy

  • Yield:

    4 servings, about 2/3 cup each

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Times:

Prep
10 min
Inactive Prep
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Cook
--
Total:
10 min
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Ingredients

  • 1 medium papaya, diced
  • 1 medium avocado, diced
  • 3/4 cup diced jicama
  • 2 tablespoons chopped toasted walnuts
  • 2 tablespoons low-fat raspberry vinaigrette

Directions

Toss papaya, avocado, jicama, walnuts and raspberry vinaigrette in a medium bowl.

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Photo: Papaya-Avocado Salad

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Nutrition Facts

Nutritional Analysis
Per serving
 
Calories
116
 
Carbohydrate Servings
1/2
 
Carbohydrates
11 g
 
Protein
2 g
 
Fat
8 g
 
Saturated Fat
1 g
 
Cholesterol
0 g
 
Monounsaturated Fat
4 g
 
Dietary Fiber
5 g
 
Sodium
23 mg
 
Potassium
325 mg
 
Nutrition Bonus
What you get: Vitamin C, fiber, folate, potassium, magnesium.
 

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