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Pasta, Tuna and Roasted Pepper Salad

Recipe courtesy EatingWell.com

Rated: 5 stars out of 5Rate itRead users' reviews (4)

  • Cook Time:

    10 min

  • Level:

    Easy

  • Yield:

    4 servings, about 1 cup each

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Times:

Prep
20 min
Inactive Prep
--
Cook
10 min
Total:
30 min
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Ingredients

  • 1 6-ounce can chunk light tuna in water, drained
  • 1 7-ounce jar roasted red peppers, rinsed and sliced (2/3 cup), divided
  • 1/2 cup finely chopped red onion or scallions
  • 2 tablespoons capers, rinsed, coarsely chopped if large
  • 2 tablespoons nonfat plain yogurt
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon extra-virgin olive oil
  • 1 1/2 teaspoons lemon juice
  • 1 small clove garlic, crushed and peeled
  • 1/8 teaspoon salt, or to taste
  • Freshly ground pepper to taste
  • 6 ounces whole-wheat penne or rigatoni (1 3/4 cups)

Directions

Put a large pot of lightly salted water on to boil.

Combine tuna, 1/3 cup red peppers, onion (or scallions) and capers in a large bowl.

Combine yogurt, basil, oil, lemon juice, garlic, salt, pepper and the remaining 1/3 cup red peppers in a blender or food processor. Puree until smooth.

Cook pasta until just tender, 10 to 14 minutes or according to package directions. Drain and rinse under cold water. Add to the tuna mixture along with the red pepper sauce; toss to coat.

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Comments & Reviews

  • recipe Pasta, Tuna and Roasted Pepper Salad
    Clement Coventry, RI 06-16-2009

    Flag

    Quick and Delicious

    Rated: 5 stars out of 5
    I had an opportunity to try his recipe last week and give it an A+. I meets all my requirements for a fast, tasty and... balanced summer meal. I substituted fresh grilled tuna to add a bit more flavor but have had the original and like both equally well. Next time I'm going to try it with salmon.Read more
  • recipe Pasta, Tuna and Roasted Pepper Salad
    PATRICIA GETTYSBURG, , PA 06-10-2009

    Flag

    A A!

    Rated: 5 stars out of 5
    This recipe was great. I made it for dinner for my husband on a hot day. I cooked the pasta early in the morning, drained,... and let it sit in the refrigerator all day. I also added 1/3 cup of sun dried tomatoes. Delicious.Could be made with chicken as well!Read more
  • recipe Pasta, Tuna and Roasted Pepper Salad
    Sandie Medina, OH 03-06-2009

    Flag

    Mmmmm...

    Rated: 5 stars out of 5
    Absolutely delicious! I take this to work for lunch.
  • recipe Pasta, Tuna and Roasted Pepper Salad
    Florence Fort Lauderdale, FL 02-13-2008

    Flag

    Delicious & refreshing

    Rated: 5 stars out of 5
    This recipe was so good I had to start e-mailing it to everyone I know. The ingredients are not hard to find, it's easy to... make, and healthy but refreshingly delicious.Read more
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Nutrition Facts

Nutritional Analysis
Per serving
 
Calories
270
 
Carbohydrate Servings
2
 
Carbohydrates
39 g
 
Protein
18 g
 
Fat
5 g
 
Saturated Fat
1 g
 
Cholesterol
13 g
 
Monounsaturated Fat
3 g
 
Dietary Fiber
6 g
 
Sodium
539 mg
 
Potassium
234 mg
 
Exchanges
2 starch, 2 very lean meat
 
Nutrition Bonus
Vitamin C (30% daily value), Fiber (23% dv), Magnesium (19% dv).
 

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