Pork Chops with Apples and Thyme

Recipe courtesy EatingWell.com

Rated: 4 stars out of 5Rate itRead users' reviews (3)

RECIPE
COMMENTS & REVIEWS(3)

Cook Time:
15 min
Level:
Intermediate
Yield:
4 servings

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Times:

Prep: 15 min
Inactive Prep: --
Cook: 15 min
Total:: 30 min

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Ingredients

3/4 cup reduced-sodium chicken broth, divided
2 teaspoons cornstarch
2 teaspoons canola oil
4 4-ounce boneless pork chops, 1/2 inch thick, trimmed of fat
1 small onion, sliced
1 tart apple, such as Granny Smith, peeled and sliced
1/4 cup apple cider or apple juice
2 teaspoons Dijon mustard
1/4 teaspoon dried thyme

Directions

Mix 2 tablespoons broth and cornstarch in a small bowl.

Heat oil in a large nonstick skillet over high heat. Add chops and cook until browned, 2 to 3 minutes per side. Transfer to a plate.

Reduce heat to medium-high and add onion to the pan. Cook, stirring often, until it starts to soften and brown, 2 to 3 minutes. Add apple and cook, stirring often, until tender, 3 to 5 minutes. Stir in the remaining broth, cider (or juice), mustard, thyme and the cornstarch mixture. Bring to a boil, stirring, until thickened and glossy, about 1 minute. Return the chops to the pan and heat through. Serve immediately.

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Comments & Reviews

recipe Pork Chops with Apples and Thyme
Crystal Tahlequah, OK 07-28-2009
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UMM...Unique
Rated: 3 stars out of 5

I absolutely LOVED the onions cooked in the sauce, as a matter of fact, if you left out the apples, they would make a great... topping for hamburgers or meatloaf too! I didn't like the apples, there flavor was too tart. I thought there was tjust a touch to much thyme. I think I will try and reduce the amount of it in my next batch. A note to those with picky eaters: Instead of putting the pork chop in the sauce, leave it on the side to pour onto the porkchops of those that do want it.Read more
recipe Pork Chops with Apples and Thyme
Christine east northport, NY 05-17-2008
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Delicious
Rated: 5 stars out of 5

I made this dish last night and it was absolutely delicious. I cannot wait to make it again. Its definately a "keeper".
recipe Pork Chops with Apples and Thyme
Anonymous 01-17-2008
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superb
Rated: 5 stars out of 5

GREAT twist on the usual porkchops-and-applesauce dish. More flavorful and interesting. Thanks, EatingWell!