Ingredients
- 1 1/2 cups bell peppers, chopped
- 1 1/2 cups broccoli florets, chopped
- 1 cup shredded carrots
- 1/2 cup radishes, diced
- Orange-Oregano Dressing or Creamy Dill Ranch Dressing
- 1 tablespoon red onion, minced
Directions
Place bell peppers, broccoli, carrots, radishes, Orange-Oregano Dressing or Creamy Dill Ranch Dressing and onion in a medium bowl. Toss to coat. Refrigerate until ready to serve.











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