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  • Prep Time:

    10 min

  • Level:

    Easy

  • Yield:

    4 servings, generous 1 cup each

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Times:

Prep
10 min
Inactive Prep
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Cook
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Total:
10 min
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Ingredients

  • 1 1/2 cups bell peppers, chopped
  • 1 1/2 cups broccoli florets, chopped
  • 1 cup shredded carrots
  • 1/2 cup radishes, diced
  • Orange-Oregano Dressing or Creamy Dill Ranch Dressing
  • 1 tablespoon red onion, minced

Directions

Place bell peppers, broccoli, carrots, radishes, Orange-Oregano Dressing or Creamy Dill Ranch Dressing and onion in a medium bowl. Toss to coat. Refrigerate until ready to serve.

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Nutrition Facts

Nutritional Analysis
Per serving
 
Calories
64
 
Carbohydrate Servings
1/2
 
Carbohydrates
10 g
 
Protein
2 g
 
Fat
2 g
 
Saturated Fat
0 g
 
Cholesterol
0 g
 
Monounsaturated Fat
1 g
 
Dietary Fiber
3 g
 
Sodium
199 mg
 
Potassium
371 mg
 
Exchanges
2 vegetable, 1/2 fat
 
Nutrition Bonus
Vitamin C (240% daily value), Vitamin A (140% dv).