Roasted Broccoli with Lemon

Recipe courtesy EatingWell.com

Rated: 5 stars out of 5Rate itRead users' reviews (4)

RECIPE
COMMENTS & REVIEWS(4)

Cook Time:
10 min
Level:
Easy
Yield:
4 servings, 1 cup each

Times:

Prep: 10 min
Inactive Prep: --
Cook: 10 min
Total:: 20 min

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Ingredients

4 cups broccoli florets
1 tablespoon extra-virgin olive oil
1/4 teaspoon salt, or to taste
Freshly ground pepper
Lemon wedges

Directions

Preheat oven to 450°F. Toss broccoli with oil, salt and pepper. Place on a large baking sheet (not air-insulated) and roast until the broccoli is tender and blackened on the bottom, 10 to 12 minutes. Serve immediately, with lemon wedges.

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Comments & Reviews

recipe Roasted Broccoli with Lemon
Kay Rochester, NY 01-05-2010
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YUMMY!
Rated: 5 stars out of 5

Ok I HATE cooked broccoli and usually force it down to set a good example for my kids! I was skeptical about roasting it and... also about the lemon, but this was delicious and I actually went back for seconds! I cooked it for 10 minutes at 425 convection bake and it was still a little too firm for me and my toddlers and it starting to brown a bit to much. So I added about a 1/4 cup water to the baking sheet (jelly roll pan) and sealed it with aluminum foil and cooked another 5 minutes. All the water was evaporated and the broccoli was perfect. Loved the lemon on itRead more
recipe Roasted Broccoli with Lemon
Amy Overland Park , KS 03-09-2009
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Yummy
Rated: 5 stars out of 5

I was looking for a new way to cook broccoli! I did add some greek seasoning to it as well. My daughter who is 4 years old... was eating it like potato chips!Read more
recipe Roasted Broccoli with Lemon
ann san ramon, CA 02-17-2009
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AMAZING FLAVOR!
Rated: 5 stars out of 5

I can not believe the flavor of this broccoli by such a simple recipe...definitely a keeper recipe.
recipe Roasted Broccoli with Lemon
Anonymous 08-13-2008
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wow!
Rated: 5 stars out of 5

This is probably the best broccoli I've ever eaten. I'd never heard of roasting broccoli before so was a little skeptical... but it tasted great and was VERY easy to make.Read more