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Roasted Carrots with Cardamom Butter

Recipe courtesy EatingWell.com

Rated: 5 stars out of 5Rate itRead users' reviews (6)

  • Cook Time:

    25 min

  • Level:

    Easy

  • Yield:

    4 servings, about 2/3 cup each

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Times:

Prep
15 min
Inactive Prep
--
Cook
25 min
Total:
40 min
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Ingredients

  • 4 teaspoons butter, melted
  • 2 teaspoons canola oil
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon salt
  • 2 pounds carrots, peeled and cut diagonally into 1/4-inch-thick slices

Directions

Position rack in lower third of oven; preheat to 450ºF.

Combine butter, oil, cardamom and salt in a medium bowl. Add carrots and toss well to coat. Spread evenly on a rimmed baking sheet. Roast the carrots, stirring twice, until tender and golden, about 30 minutes. Serve immediately.

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Read more Comments & Reviews (6)

Comments & Reviews

  • recipe Roasted Carrots with Cardamom Butter
    Karyssa Brooklyn, NY 01-11-2010

    Flag

    absolutely delicious

    Rated: 5 stars out of 5
    So easy. I even burned it a little, and it still turned out great.
  • recipe Roasted Carrots with Cardamom Butter
    Kelli Chesterfield, MO 11-04-2009

    Flag

    A Crowd Pleaser!

    Rated: 5 stars out of 5
    I served this recipe as a side to Ellie's Shrimp Scampi and it was a huge hit! The butter and cardamom really give the... carrots a nice flavor. I would highly recommend this dish!Read more
  • recipe Roasted Carrots with Cardamom Butter
    Kiersten Pittsburgh, PA 10-15-2009

    Flag

    Sweet and Addicting

    Rated: 5 stars out of 5
    I halfed the recipe so my boyfriend and myself could enjoy these on a chilly fall night. They were absolutely delicious! The... cardamom ads an earthy flavor that is perfect in fall dishes. Great as a side dish or even as a warm snack. Transfer to the top rack to crisp the edges a little more. Read more
  • recipe Roasted Carrots with Cardamom Butter
    Melinda Morgan Hill, CA 03-25-2009

    Flag

    Delightful

    Rated: 4 stars out of 5
    At last I have found another recipe using the wonderful herb Cardamom. It lends a sweet and aromatic tone to the carrots. A... nice change to the usual honey/ginger combo used for carrots. I cooked the carrots slightly longer than stated to get more of a caramalized edge. If looking for another use of Ground Cardamom, it is lovely in Pea Soup.Read more
  • recipe Roasted Carrots with Cardamom Butter
    T Kew Gardens, NY 03-07-2009

    Flag

    Highly Recommended

    Rated: 5 stars out of 5
    I made this dish over the holidays and my guests were raving... and asking for them at our next dinner together. The cardamom... lends a great spicy, earthy flavor to the carrots. Delish!Read more
  • recipe Roasted Carrots with Cardamom Butter
    Anonymous 07-09-2008

    Flag

    Delicious and Simple

    Rated: 5 stars out of 5
    Worked great with light Earth Balance instead of butter. The cardamom butter is also wonderful on squash and other roasted... veggies.Read more
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Nutrition Facts

Nutritional Analysis
Per serving
 
Calories
138
 
Carbohydrate Servings
1
 
Carbohydrates
20 g
 
Protein
2 g
 
Fat
7 g
 
Saturated Fat
3 g
 
Cholesterol
10 g
 
Monounsaturated Fat
1 g
 
Dietary Fiber
6 g
 
Sodium
430 mg
 
Potassium
652 mg
 
Exchanges
2 vegetable, 1 1/2 fat
 
Nutrition Bonus
Vitamin A (680% daily value), Fiber (24% dv), Vitamin C (20% dv), Potassium (19% dv)