Tilapia Corn Chowder

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Comments & Reviews

• recipe Tilapia Corn Chowder
  julie quantico, VA 11-04-2009

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  Very good if you added to it

  Rated: 4 stars out of 5

  Easy recipe, I added more potatos, corn & fish to make thicker. Also added 2% milk instead of half & half - about 2/3 cup, 1... tablespoon of butter and 1 tbs of flour and used an imersion blender real quick to break up some of the potatos & corn before I put in fish. Oh, I also added bacon when I added potatos to get the taste in earlier. Very good and maybe not as fattening as clam chowder (?)Read more

• recipe Tilapia Corn Chowder
  Marissa Waltham, MA 06-15-2009

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  Very good

  Rated: 4 stars out of 5

  Super easy and my husband loved it!

• recipe Tilapia Corn Chowder
  M LA, CA 06-03-2009

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  Superb

  Rated: 5 stars out of 5

  I've been asked many times to make this recipe since it first debuted at my party. The first time I made it I was afraid... there was too much fish, but it was perfect. The only thing I do different is use canned creamed corn and perhaps add more thyme. I've tried it with fat-free half-and-half (I'm all about low fat... although fat-free half-and-half is an oxymoron) and it was a bit sweeter and thinner, but it worked ok.Read more

• recipe Tilapia Corn Chowder
  Jennifer Converse, TX 01-11-2009

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  Really Good!

  Rated: 5 stars out of 5

  I had read one of the previous ratings where the author indicated that the chowder was a little too light, so I added more... corn, more potatoes, and more fish. I also added 3 table spoons of flour to the recipe, which helped thicken the chowder. Finally, I added more salt and pepper than was originally indicated in the recipe. When I was finished I had a thick fish corn chowder that my husband loved. If I hadn't added the salt and pepper, and flour, the chowder would have been too thin and very bland. Great recipe, but needed a little adjustment. Read more

• recipe Tilapia Corn Chowder
  null null, null 10-16-2008

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  Soooooooooo Yummy!

  Rated: 5 stars out of 5

  Loved this recipe as well. I used red snapper and it was delicious! Very easy and will certainly make again.

• recipe Tilapia Corn Chowder
  Christina Wilbraham, MA 08-04-2008

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  Wicked good!

  Rated: 5 stars out of 5

  I absolutely loved this soup! I used haddock instead of tilapia, and it was so filling! If you like chunky chowder this is... not the soup for you, but if you like thin chowder like me, this is a keeper!Read more