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Warm Apple-Cabbage Slaw

Recipe courtesy EatingWell.com

Rated: 4 stars out of 5Rate itRead users' reviews (1)

  • Prep Time:

    10 min

  • Level:

    Easy

  • Yield:

    2 servings, about 3/4 cup each

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Times:

Prep
10 min
Inactive Prep
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Cook
--
Total:
10 min
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Ingredients

  • 1 1/2 cups shredded cabbage
  • 1 apple, thinly sliced
  • 1/4 cup apple juice or broth or water
  • Cider vinegar to taste
  • Salt to taste

Directions

Place cabbage, apple and apple juice (or broth or water) in a medium skillet, cover and cook until tender. Stir in cider vinegar and salt to taste.

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Read more Comments & Reviews (1)

Comments & Reviews

  • recipe Warm Apple-Cabbage Slaw
    Anonymous 01-17-2008

    Flag

    loved it

    Rated: 4 stars out of 5
    had this with some spicy sausages and it was wonderful! great side dish.
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Nutrition Facts

Nutritional Analysis
Per serving
 
Calories
68
 
Carbohydrate Servings
1
 
Carbohydrates
18 g
 
Protein
1 g
 
Fat
0 g
 
Saturated Fat
0 g
 
Cholesterol
0 g
 
Monounsaturated Fat
0 g
 
Dietary Fiber
4 g
 
Sodium
156 mg
 
Potassium
168 mg
 
Nutrition Bonus
Vitamin C (35% daily value).
 

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