Ingredients
- 1 14-ounce can reduced-sodium chicken broth or vegetable broth
- 1/4 cup water
- 2 teaspoons extra-virgin olive oil
- 1 cup whole-wheat couscous
- 1 1/2 cups frozen peas
- 2 tablespoons chopped fresh dill
- 1 teaspoon freshly grated lemon zest
- Salt & freshly ground pepper to taste
- 1/2 cup freshly grated Parmesan cheese
Directions
Combine broth, water and oil in a large saucepan; bring to a boil. Stir in couscous and remove from heat. Cover and let plump for 5 minutes.
Meanwhile, cook peas on the stovetop or in the microwave according to package directions.
Add the peas, dill, lemon zest, salt and pepper to the couscous; mix gently and fluff with a fork. Serve hot, sprinkled with cheese.
Next Recipe
More recipes? Try these recommendations:
Mexican Made Easy Promo
Chocolate Tasting Party
Easy Romantic Menu
The Clearance Cart
Giada Behind the Scenes
Romantic Cocktails
Food for Love
Worst Winner
Hot Spinach and Artichoke Dip
Brine Me a Dinner
Wing It!
Super Bowl Snacks
5 Chicken Breast Recipes for Dinner Tonight
Super Bowl Sweets
Make it Together
NFC Potato Skins
One Sugar Cookie Dough, 5 Delicious Cookies
Game-Day Dips
Easy Appetizers
Big Game Playbook: Main Dishes
