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Wilted Greens and Pasta Salad

Recipe courtesy EatingWell.com

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Times:

Prep
10 min
Inactive Prep
--
Cook
10 min
Total:
20 min
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Ingredients

  • 1 cup small pasta, such as bow ties
  • 4 cups baby arugula
  • 1 carrot, shredded
  • 1/2 cup chopped red bell pepper
  • 2 tablespoons reduced-fat mayonnaise
  • 2 tablespoons white-wine vinegar
  • Salt & freshly ground pepper to taste

Directions

Cook pasta in a small pot of boiling water according to package directions. Drain and toss with arugula, carrot, bell pepper, mayonnaise and vinegar. Season to taste with salt and pepper.

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Nutrition Facts

Nutritional Analysis
Per serving
 
Calories
119
 
Carbohydrate Servings
1 1/2
 
Carbohydrates
22 g
 
Protein
4 g
 
Fat
2 g
 
Saturated Fat
0 g
 
Cholesterol
0 g
 
Monounsaturated Fat
0 g
 
Dietary Fiber
2 g
 
Sodium
228 mg
 
Potassium
187 mg
 

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