Zesty Wheat Berry-Black Bean Chili

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Comments & Reviews

• recipe Zesty Wheat Berry-Black Bean Chili
  Jaqui Malden, MA 01-03-2010

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  Great Recipe

  Rated: 4 stars out of 5

  I love this recipe. It's full of protein, fiber and vegetables which is the perfect post-workout meal. I cut the recipe in... half and it still yielded about 4 cups. The receipe says that it yields only 6 half cup servings and I got 8. Did anyone else find this to be under-estimated? I wonder is their still 386 calories in a half cup? No matter, I'll freeze some and eat off of the rest all week long. It's delicious and healthy. I love it. If you ike this you should try Rachel Ray's recipe for a black bean stoup. Read more

• recipe Zesty Wheat Berry-Black Bean Chili
  null null, null 06-17-2009

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  The best chili ever!

  Rated: 5 stars out of 5

  This chili is fantastic and I don;t even like chili. It has excellent texture, fantastic flavor and is nutritious to boot. A... winner all around! My meat eating husband was perfectly content.Read more

• recipe Zesty Wheat Berry-Black Bean Chili
  Robert colorado Srpings, CO 03-13-2009

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  Are you crazy

  Rated: 5 stars out of 5

  The first person way did you even try this, you already knew you won't like it. This is GGGRRREEEAAATTT, I served it to my... friends and they couldn't stop eating it. I was hoping to have some for the next day. I put kidney beans in instead of the wheat berries, still good.Read more

• recipe Zesty Wheat Berry-Black Bean Chili
  Troye Georgetown, KY 01-19-2009

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  great

  Rated: 5 stars out of 5

  I have never eaten avocado, but this dish was great. Love beans and corn in soups anyway. With the heat and avocado the... combo was great. Read more

• recipe Zesty Wheat Berry-Black Bean Chili
  J Selden, NY 01-11-2009

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  healthy and hearty chili

  Rated: 4 stars out of 5

  I made this last week and at first I thought it was a little too spicy, but it really grew on me. The best part was I had... leftovers the next day and it was even better. The avocado really helps to ease the spicy flavor. The only thing I changed was I used parsley instead of cilantro because I'm not a big fan of cilantro. All in all this was a great healthy recipe and I will make this again.Read more

• recipe Zesty Wheat Berry-Black Bean Chili
  Stacey Fairfield, CT 01-07-2009

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  Spicy and delicious

  Rated: 5 stars out of 5

  Recipe was awesome! We modified by starting with browned sweet saugage links cut in halves. We added 3 chipoltles out of a... small can (for guests we may use two or one but we like it spicy). We used barley instead of wheat berries which we added at the end and it thickened the sauce up a bit. Ours came out more like a spicy gumbo. The cilantro and avacado were a must they cooled the dish down a bit. This was our first time making this type of dish and we love it! Its on our top ten.Read more