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Slow-Roasted Cherry Tomato Bruschetta

Recipe courtesy EatingWell.com

Rated: 5 stars out of 5Rate itRead users' reviews (3)

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Times:

Prep
15 min
Inactive Prep
--
Cook
45 min
Total:
1 hr 0 min
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Ingredients

  • 3 pints cherry tomatoes
  • 1 tablespoon extra-virgin olive oil
  • 3 cloves minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1/4 cup sliced fresh basil
  • 1 tablespoon red-wine vinegar
  • 14 slices baguette (preferably whole-wheat), toasted
  • Anchovy fillets, Kalamata olives or sliced fresh basil for garnish

Directions

Preheat oven to 325°F.

Toss tomatoes with oil, garlic, salt and pepper. Place on a baking sheet and roast until broken down, 45 to 55 minutes.

Combine the roasted tomatoes with basil and vinegar.

Top baguette slices with the roasted tomato mixture. Garnish with anchovy fillets, Kalamata olives or sliced fresh basil.

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Read more Comments & Reviews (3)

Comments & Reviews

  • recipe Slow-Roasted Cherry Tomato Bruschetta
    Tyler Bradford, PA 10-20-2009

    Flag

    Perfect Appetizer

    Rated: 5 stars out of 5
    Absolutely perfect recipe for a dinner party appetizer! Added some shaved parmigiano-reggiano on top of the roasted tomato... mixture. Read more
  • recipe Slow-Roasted Cherry Tomato Bruschetta
    Scott Littleton, CO 07-05-2009

    Flag

    awesome

    Rated: 5 stars out of 5
    for extra zing I top the bruschetta with goat cheese then add the tomatos
  • recipe Slow-Roasted Cherry Tomato Bruschetta
    Jennifer Burgaw, NC 05-20-2008

    Flag

    Yummy

    Rated: 5 stars out of 5
    Better than the bruschetta we had out a few nights ago. I used balsamic instead of red wine vinegar. Best bruschetta I've... ever had. Super easy!!!!!Read more
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Nutrition Facts

Nutritional Analysis
Per serving
 
Calories
69
 
Carbohydrate Servings
1
 
Carbohydrates
13 g
 
Protein
3 g
 
Fat
1 g
 
Saturated Fat
0 g
 
Cholesterol
0 g
 
Monounsaturated Fat
1 g
 
Dietary Fiber
3 g
 
Sodium
178 mg
 
Potassium
157 mg
 
Exchanges
1 starch
 
Nutrition Bonus
Vitamins A & C, potassium, magnesium.
 

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