Ed Mitchell's Eastern Carolina Barbecue Sauce

Yield:
Serves 12+
Ingredients
  • 1 1/2 gallons cider vinegar
  • 2 tablespoons salt
  • 5 tablespoons crushed red pepper flakes
  • 1 1/2 tablespoon black pepper
  • 3 tablespoons sugar
  • 2 cups water
  • 2 cups Texas Pete hot sauce
Directions

Combine ingredients in a container. Add to chopped barbecue to taste.


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    Have a Backyard BBQ