Ed Mitchell's Eastern Carolina Barbecue Sauce


Yield:
Serves 12+

CATEGORIES
Ingredients
  • 1 1/2 gallons cider vinegar
  • 2 tablespoons salt
  • 5 tablespoons crushed red pepper flakes
  • 1 1/2 tablespoon black pepper
  • 3 tablespoons sugar
  • 2 cups water
  • 2 cups Texas Pete hot sauce
Directions

Combine ingredients in a container. Add to chopped barbecue to taste.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    This recipe is featured in:

    Have a Backyard BBQ