Ed Mitchell's Eastern Carolina Barbecue Sauce

Recipe courtesy Ed Mitchell

Rated 5 stars out of 5
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Total Time:
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Yield:
Serves 12+
Level:
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Ingredients

  • 1 1/2 gallons cider vinegar
  • 2 tablespoons salt
  • 5 tablespoons crushed red pepper flakes
  • 1 1/2 tablespoon black pepper
  • 3 tablespoons sugar
  • 2 cups water
  • 2 cups Texas Pete hot sauce

Directions

Combine ingredients in a container. Add to chopped barbecue to taste.

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Read all 1 reviews

  • on April 08, 2013

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    Can't ask for a more perfect sauce for a whole hog or pulled/chopped pork!

    people found this review Helpful.
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