Ingredients
- 1 1/2 gallons cider vinegar
- 2 tablespoons salt
- 5 tablespoons crushed red pepper flakes
- 1 1/2 tablespoon black pepper
- 3 tablespoons sugar
- 2 cups water
- 2 cups Texas Pete hot sauce
Directions
Combine ingredients in a container. Add to chopped barbecue to taste.

















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By bks2295
on April 08, 2013
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Can't ask for a more perfect sauce for a whole hog or pulled/chopped pork!
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