Yield:
4 servings
Level:
None

Ingredients

Directions

Place edamame in a microwaveable bowl and add 1 tablespoon water. Loosely cover the bowl and microwave two-three minutes, stirring once midway through cooking, until the edamame are thawed and tender. Drain, place on small appetizer plates and sprinkle with kosher salt.

IDEAS YOU'LL LOVE

Spicy Edamame Dip

Recipe courtesy of Trisha Yearwood

Edamame

Recipe courtesy of Patricia Greenberg

Edamame

Recipe courtesy of Patricia Greenberg

Edamame Salad

Recipe courtesy of Food Network Kitchen

Edamame "Hummus"

Recipe courtesy of Ellie Krieger

Edamame Dip

Recipe courtesy of Alton Brown

Edamame Parmesan

Recipe courtesy of Trisha Yearwood

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking