- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 78
- Total Fat
- 3 g
- Saturated Fat
- 0 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 3 g
- Sugar
- 2 g
- Protein
- 7 g
- Cholesterol
- 0 mg
- Sodium
- 165 mg
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 78
- Total Fat
- 3 g
- Saturated Fat
- 0 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 3 g
- Sugar
- 2 g
- Protein
- 7 g
- Cholesterol
- 0 mg
- Sodium
- 165 mg
Ingredients
Directions
- Place edamame in a microwaveable bowl and add 1 tablespoon water. Loosely cover the bowl and microwave two-three minutes, stirring once midway through cooking, until the edamame are thawed and tender. Drain, place on small appetizer plates and sprinkle with kosher salt.
