Recipe courtesy of Sandra Lee
Episode: Asian Flavor
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Edamame with Shiitake
Total:
23 min
Prep:
10 min
Cook:
13 min
Yield:
6 servings
Level:
Easy
Total:
23 min
Prep:
10 min
Cook:
13 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Place frozen shelled edamame in a microwave-safe bowl with 2 tablespoons of water. Cover and cook on high for 6 to 8 minutes, stirring halfway through cooking time. Let stand covered 1 minute.

Meanwhile heat oil in large skillet on medium-high heat. Add sliced mushrooms and saute for 5 minutes. Add soy sauce, garlic, fried rice seasoning, and cooked and drained edamame. Stir to combine. Serve hot.

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