Caribbean Chili-Stuffed Muffins

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Chili:

Coconut oil, for browning the meat

8 ounces ground pork 

8 ounces ground beef 

2 cloves garlic, chopped

1 habanero pepper, seeded and chopped

1/2 onion, chopped 

2 teaspoons chile powder 

1 teaspoon cumin 

1 teaspoon garlic powder

1 teaspoon onion powder 

1 teaspoon allspice

Kosher salt and freshly ground black pepper

One 28-ounce can crushed tomatoes

Splash Worcestershire sauce 

1 cup beef stock

1 bunch fresh cilantro, chopped

2 mangoes, chopped

Muffins:

1 cup all-purpose flour

1 cup cornmeal 

1/4 cup sugar 

2 teaspoons baking powder 

Pinch of kosher salt 

2 sticks (8 ounces) unsalted butter, melted

3/4 cup whole milk 

2 large eggs 

1 jalapeno pepper, seeded and chopped