Recipe courtesy of Eddie Jackson and Walmart
Cheesy Veggie Stuffed Grilled Peppers
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
8 servings
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
8 servings

Ingredients

Directions

Heat the grill to medium-high. 

Toss the mushrooms, oil, and a generous pinch of salt and pepper in a large bowl. Skewer the mushrooms. Cut the tops off the peppers and discard or reserve for another use. Place the peppers, cut sides down, and the mushroom skewers on the grill grate. Grill, turning the skewers occasionally, until the mushrooms and peppers have released their liquid, about 5 minutes. Transfer to dishes to cool slightly. Chop the mushrooms. 

Mix the cream cheese, jalapeno, and 1 1/2 cups shredded cheese until well blended. Add the mushrooms and tomatoes and fold to mix. Season to taste with salt and pepper. Divide among the bell pepper cups. Crumble the croutons on top and sprinkle with the remaining 1/2 cup shredded cheese. 

Place the pepper cups, cut sides up, on the grill, cover, and grill until the cheese melts, about 7 minutes. Serve hot.

IDEAS YOU'LL LOVE

Stuffed Bell Peppers

Recipe courtesy of Ree Drummond

Stuffed Poblano Peppers

Recipe courtesy of Alex Guarnaschelli

Grilled and Stuffed Portobello Mushrooms with Gorgonzola

Recipe courtesy of Giada De Laurentiis

Greek-Style Stuffed Peppers

Recipe courtesy of Ellie Krieger

Grilled Pizza with Hot Sausage, Grilled Peppers and Onions and Oregano Ricotta

Recipe courtesy of Bobby Flay

Stuffed Pork Tenderloin

Recipe courtesy of Edison Mays Jr.

Greek Grilled Eggplant Steaks

Recipe courtesy of Ree Drummond

Vegetable Lasagna

Recipe courtesy of Juan Carlos Cruz

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking