Recipe courtesy of Eddie Jackson and Walmart
Save Recipe Print
Cheesy Veggie Stuffed Grilled Peppers
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
8 servings
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
8 servings

Ingredients

Directions

Heat the grill to medium-high. 

Toss the mushrooms, oil, and a generous pinch of salt and pepper in a large bowl. Skewer the mushrooms. Cut the tops off the peppers and discard or reserve for another use. Place the peppers, cut sides down, and the mushroom skewers on the grill grate. Grill, turning the skewers occasionally, until the mushrooms and peppers have released their liquid, about 5 minutes. Transfer to dishes to cool slightly. Chop the mushrooms. 

Mix the cream cheese, jalapeno, and 1 1/2 cups shredded cheese until well blended. Add the mushrooms and tomatoes and fold to mix. Season to taste with salt and pepper. Divide among the bell pepper cups. Crumble the croutons on top and sprinkle with the remaining 1/2 cup shredded cheese. 

Place the pepper cups, cut sides up, on the grill, cover, and grill until the cheese melts, about 7 minutes. Serve hot.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Roasted Red-Pepper Soup

Recipe courtesy of Food Network Kitchen

Baked Penne with Roasted Vegetables

Recipe courtesy of Giada De Laurentiis

Smoked Almond Stuffed Dates

Recipe courtesy of Rachael Ray

Basic Stuffing

Recipe courtesy of Food Network Kitchen

Baked Stuffed Lemon Sole

4 Cheese Stuffed Shells

Recipe courtesy of Rachael Ray

Fusilli with Pecorino Romano and Black Pepper

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.