Eddie Jackson's Kicked-Up Guac

Name: Eddie Jackson's Kicked-Up Guac
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 5 to 6 servings
Ingredients: One 16-ounce can diced tomatoes with chiles or spicy peppers, drained; 1 heaping tablespoon sour cream; 2 large avocados, diced; Juice of 1/2 lime; Kosher salt and freshly ground black pepper; Kosher salt and freshly ground black pepper

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 5 to 6 servings

Level: Easy

Total: 5 min
Active: 5 min

Yield: 5 to 6 servings

Ingredients

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One 16-ounce can diced tomatoes with chiles or spicy peppers, drained

1 heaping tablespoon sour cream

2 large avocados, diced

Juice of 1/2 lime

Kosher salt and freshly ground black pepper

Directions

Combine the tomatoes, sour cream, avocado and lime juice in a bowl (or a food processor for a smooth guacamole) and mix until just combined. Season with salt and pepper to taste