Recipe courtesy of Eddie Jackson
Grilled Shrimp Po' Boy on Grilled French Bread with Adobo Remoulade
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
8 servings
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
8 servings

Ingredients

Directions

Heat the grill to high. 

Mix the mayonnaise, chipotles and adobo, garlic, and lemon zest and juice in a large bowl. Season to taste with salt and pepper. Refrigerate the remoulade until ready to use. 

Toss the shrimp with the oil and a generous pinch of salt and pepper to evenly coat. Grill until opaque throughout, about 2 minutes per side. Transfer to a large plate to cool slightly. Meanwhile, grill the baguettes cut sides down until toasted, about 2 minutes. 

Spread some of the remoulade on the cut sides of the baguettes and arrange the tomatoes on the bottom halves. Add the shrimp to the sauce remaining in the bowl, along with the radishes, and toss to coat. Divide among the baguettes and top with lettuce. Serve immediately.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Grilled Potato Salad

Recipe courtesy of Giada De Laurentiis

Grilled Nectarine Salad

Recipe courtesy of Ree Drummond

Grilled Corn and Bean Salad

Recipe courtesy of Valerie Bertinelli

Grilled Pizza -Three Ways

Recipe courtesy of Alton Brown

Grilled Corn and Cheese Cakes

Recipe courtesy of Giada De Laurentiis

Grilled Korean-Style Skirt Steak

Recipe courtesy of Food Network Kitchen

French Toast

Recipe courtesy of Robert Irvine

Shrimp and Grits

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.