Recipe courtesy of Eddie Jackson
Save Recipe Print
Grilled Shrimp Po' Boy on Grilled French Bread with Adobo Remoulade
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
8 servings
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
8 servings

Ingredients

Directions

Heat the grill to high. 

Mix the mayonnaise, chipotles and adobo, garlic, and lemon zest and juice in a large bowl. Season to taste with salt and pepper. Refrigerate the remoulade until ready to use. 

Toss the shrimp with the oil and a generous pinch of salt and pepper to evenly coat. Grill until opaque throughout, about 2 minutes per side. Transfer to a large plate to cool slightly. Meanwhile, grill the baguettes cut sides down until toasted, about 2 minutes. 

Spread some of the remoulade on the cut sides of the baguettes and arrange the tomatoes on the bottom halves. Add the shrimp to the sauce remaining in the bowl, along with the radishes, and toss to coat. Divide among the baguettes and top with lettuce. Serve immediately.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Cinnamon-Grilled Peaches

Recipe courtesy of Steven Raichlen

Grilled Thai Beef Salad

Recipe courtesy of Ellie Krieger

"Santa Maria Style BBQ" Oakwood Grilled Tri-tip

Recipe courtesy of Frank Ostini

Orange-Glazed Grilled Acorn Squash

Recipe courtesy of Bobby Flay

Chicken Souvlaki with Grilled Pita

Recipe courtesy of Sandra Lee

Grilled Veal Chops with Raw Sauce

Recipe courtesy of Rachael Ray

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.