Recipe courtesy of Eddie Jackson
Roasted Potato Wedges
Total:
1 hr 5 min
Active:
15 min
Yield:
5 to 6 servings
Level:
Easy
Total:
1 hr 5 min
Active:
15 min
Yield:
5 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper (or use a nonstick baking sheet).

Cut the potatoes into 8 wedges each and arrange on the prepared baking sheet. Melt the butter over low heat, add the parsley and garlic and give the mixture a quick whisk. Brush the butter mixture over all sides of the potato wedges. Reserve the remaining butter mixture. Season all sides of the potato wedges with salt and pepper.

Bake until the potatoes are golden brown and easily pricked with a fork, 40 to 50 minutes. About halfway through the cooking time, be sure to flip the potatoes over.

Drizzle the remaining butter mixture over the cooked potatoes and serve.

IDEAS YOU'LL LOVE

Twice Baked Potato Casserole

Recipe courtesy of Ree Drummond

Russian Wedge Salad

Recipe courtesy of Nancy Fuller

Roasted Green Beans

Recipe courtesy of Ree Drummond

Roasted Tomatillo Sauce

Recipe courtesy of Ree Drummond

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

The Baked Potato

Recipe courtesy of Alton Brown

Roasted Beets with Herbs

Recipe courtesy of Valerie Bertinelli

Roasted Salmon Nicoise Platter

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking