Recipe courtesy of FamilyFun Magazine
Save Recipe Print
40 min
40 min
24 eyeballs



Pour boiling water over the gelatin and stir to dissolve completely. Pour the mixture into ice cube trays with rounded bottoms (you should be able to fill 2 trays). Refrigerate until partially set, about 20 minutes. Push the blueberry eyeballs into the partially set gelatin and refrigerate until thoroughly set. Dip the ice cube tray in warm water for 15 to 30 seconds and run a knife around the edges of each ice cube. Turn the "eyes" out on a serving plate and refrigerate until serving time.


Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:


Cake Eyeballs

Recipe courtesy of Ree Drummond

Eyeball Mini Cakes

Recipe courtesy of Duff Goldman

White Chocolate Zombie Eyeballs

Recipe courtesy of Robert Lombardi

Blueberry Rickety Eyeball Punch

Recipe courtesy of Food Network Kitchen

Zombie Eyeball Punch

Recipe courtesy of Teresa Shurilla

Berry Eyeball Punch

Recipe courtesy of Food Network Kitchen

Worms and Eyeballs

Recipe courtesy of Rachael Ray

Eyeball Cake Pops

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.