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Edna Jones's Meat and Bean Chili Recipe

Edna Jones's Meat and Bean Chili

Recipe courtesy of Richard Gibson of Edison, NJ, for the FoodTV.com Manly Man Chili Cook-Off

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

Showing 1-10 of 10

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  • on November 01, 2010

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    I Entered a chili contest using this recepe and I won!!!

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  • on December 08, 2007

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    Please tell me this recipe is a typo. It has to be. Take a look at the proportions. 4 tablespoons garlic powder, 4 tablespoons onion powder ect...? (2 28 oz cans crushed tomatoes and then tomato paste? It was so thick before cooking I could barely stir.
    You have gotta be kidding...ditto.

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  • on August 27, 2007

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    I'm not sure what pink beans are, but I loved this recipe. Without adding the hot sauce or extra cayenne, it was the perfect amount of heat for me.

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  • on November 05, 2006

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    use a high qulality mustard it is really the star of the show.

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  • on August 23, 2006

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    This is the best chili we have ever had. The mustard adds a unique and subtle background flavor. A MUST for chili lovers. Try this with Skillet Cornbread...Episode # CE1A16. What a terrific combination!

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  • on January 30, 2006

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    I will defintely make this again.

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  • on December 14, 2005

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    Glad I tried this before I needed it for a special meal. It was horrible and what were you thinking?

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  • on November 02, 2005

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    This was an easy recipe that resulted in the most robust and flavorful Chili I have ever made. My Chili usually just tastes like chili powder, but this was so full of deep, rich flavor! Just enough kick to it.

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  • on October 20, 2004

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    This was a very good recipe but if you don't like your chili to be acidic add a large can of light beer when you are just about done with seering the meat and onions and omit the tomato paste. My husband is the biggest critic of chili and he loved it with the beer.

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  • on August 08, 2004

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    This is the best chili I have ever had. My whole family enjoys it and askes for it every week! Must try.

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