Eds Grilled Halibut

Total Time:
17 min
Prep:
5 min
Inactive:
2 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 pounds fresh halibut fillet
  • 2 cups olive oil
  • 2 tablespoons lemon pepper
  • 2 lemons, juiced
  • Sauce:
  • 4 tablespoons butter
  • 2 tablespoons chopped cilantro
  • 1 lemon, juiced
  • Cilantro sprigs, for garnish
Directions

In a baking dish, marinate the halibut with the olive oil, lemon pepper and lemon juice. Marinate for a couple of hours in the refrigerator. Use alderwood in grill (if available) for smoky Alaskan flavor. Place fish on hot barbecue grill and cook approximately 5 minutes per side (depending on thickness.)

In a saute pan either on stove or grill place butter, cilantro and lemon juice. Cook until melted. Place fish on decorative plates and cover with sauce. Garnish with sprig of cilantro.


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    This recipe is featured in:

    Seafood