Recipe courtesy of Sara Moulton
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Rinse eel and cut into 4-inch long pieces, pat dry.

Preheat oven to 450 F.

In an oven and stove-proof earthenware pot, place tomato sauce, red wine, caper berries, olives and chilies over medium heat and bring to a boil. Season eel pieces with salt and pepper and place into boiling sauce. Put eel into oven and bake until cooked through, about 20 minutes. Remove from oven, sprinkle with chopped fennel and serve immediately.

IDEAS YOU'LL LOVE

Eel Livornese

Recipe courtesy of Rao's

Dentice alla Livornese (Red Snapper Livornese Style)

Recipe courtesy of Egidiana Maccioni

Fried Eel

Recipe courtesy of Bobby Flay

Red Snapper Livornese

Recipe courtesy of Rachael Ray

Red Snapper Livornese

Recipe courtesy of Rachael Ray

Baby Eels in Garlic Sauce

Recipe courtesy of Jose Lavilla

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking