Efo: Spinach

Name: Efo: Spinach
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Cuisine: african
Ingredients: 10 ounces fresh spinach; 1 medium onion; 2 tomatoes; 1 red bell pepper; 2 tablespoons olive oil; 2 chicken bouillon cubes (recommended: Maggi); Salt; 1 teaspoon white pepper

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Ingredients

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10 ounces fresh spinach

1 medium onion

2 tomatoes

1 red bell pepper

2 tablespoons olive oil

2 chicken bouillon cubes (recommended: Maggi)

Salt

1 teaspoon white pepper

Directions

Wash and drain spinach leaves, removing any thick stems. Slice onions, tomatoes and red peppers into strips.
Heat oil in a saute pan. Add onions and peppers and cook until wilted. Add tomatoes and cook. Crumble bouillon cubes into pan and add spinach with whatever water clings to the leaves. Cook until spinach wilts. Season with salt and white pepper, to taste