Recipe courtesy of Mark Bittman
Save Recipe Print
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 servings.
Level:
Easy

Ingredients

Directions

Bring a large pot of water to a boil and salt it. In a smaller pot, bring 6 cups of water to a boil; once boiling, reduce heat so water bubbles gently.

To the smaller pot add soy sauce, ketchup, vinegar, sesame oil, if using, and sriracha or chile, along with a pinch of salt. Stir and let simmer.

Add egg noodles to large pot. Cook's Note: Fresh noodles will be ready in just a couple of minutes; dried will take longer.

When tender, but not mushy, drain. Taste broth and add more soy, salt, vinegar, or heat as you like. Divide the noodles into bowls and pour hot broth over all.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Eggs Over Easy

Recipe courtesy of Alton Brown

Rice Noodle Salad with Shrimp

Recipe courtesy of Food Network Kitchen

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Scrambled Eggs over Asparagus

Recipe courtesy of Claire Robinson

Wide Egg Noodles

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Buttered Egg Noodles

Recipe courtesy of Food Network Kitchen

Egg Noodles with Mushrooms

Recipe courtesy of Rachael Ray

German Egg Noodles: Spaetzle

Recipe courtesy of Joanne Christ|Erich Christ

Buttered Egg Noodles

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword