Egg Noodles with Sweet and Spicy Beef Sauce

Total Time:
1 hr 45 min
Prep:
45 min
Cook:
1 hr

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 tablespoons Canola oil
  • 3 minced Thai bird chiles
  • 1/4 cup minced garlic
  • 1 tablespoon minced ginger
  • 1 tablespoon fermented black beans
  • 1 red onion fined diced
  • 2/3 cup hoisin
  • 1 pound ground beef
  • 1/2 cup shaohsing, Chinese white wine
  • Salt and black pepper to taste
  • 1 cucumber, peeled and julienned
  • 2 carrots julienned
  • 2 cups bean sprouts
Directions
  • In a hot saucepan, add canola oil and caramelize chiles, garlic, ginger, beans and onions. Add hoisin, stir often and cook for 2 minutes. Add beef and deglaze with shaohsing. Turn heat down and simmer for 45 minutes. Check for seasoning.

  • Cook noodles in salted water until al dente. Drain well and place in bowls. Top with cucumber, carrots and bean sprouts. Ladle on hot beef sauce.


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