Recipe courtesy of Elizabeth Falkner
Save Recipe Print
Eggnog-aritas
Total:
4 hr 15 min
Prep:
4 hr
Cook:
15 min
Yield:
8 drinks
Level:
Easy
Total:
4 hr 15 min
Prep:
4 hr
Cook:
15 min
Yield:
8 drinks
Level:
Easy

Ingredients

For the creme anglaise:
For the cocktails:

Directions

Make the creme anglaise: Combine the half-and-half, crushed nutmeg, and vanilla pod and seeds in a medium saucepan and bring just to a boil over medium heat. Remove from the heat and let steep 5 minutes.

Whisk the egg yolks and sugar in a bowl. Slowly whisk in the warm half-and-half mixture, then pour the egg mixture into the saucepan and cook over medium heat, stirring constantly, until the creme anglaise just begins to thicken, about 10 minutes. Strain and refrigerate until cold, about 4 hours.

Make the cocktails: Combine the sugar and grated nutmeg on a plate. Dip the rims of 8 martini glasses in water, then in the sugar mixture. Combine half each of the creme anglaise, brandy, rum and bourbon in a cocktail shaker with ice. Shake well and strain into 4 glasses. Repeat to make 4 more cocktails.

Photograph by James Wojcik

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

From Scratch Pumpkin Pie

Recipe courtesy of Nancy Fuller

Warm Sticky Figgy Pudding

Recipe courtesy of Jade Thompson

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Standing Rib Roast

Recipe courtesy of Anne Burrell

Shrimp Scampi

Recipe courtesy of Lidia Bastianich

Browse Reviews By Keyword