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Eggnog-aritas Recipe

Eggnog-aritas

Recipe courtesy Elizabeth Falkner for Food Network Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on December 12, 2011

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    Absolutely amazing recipe, but it doesn't go far! I recommend doubling it--and it still will go fast! Other tips: Cut out an egg yolk or two, use fat-free half and half, add 2.5 cups of skim milk, 1 tsp of vanilla (in addition to the real thing and in place of the whole nutmeg, use a few dashes of the powder.

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  • on November 23, 2011

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    Yum. Turkey's in the brine, apples are being peeling, and we are toasting Thanksgiving Eve with this delicious drink. We've never tried homemade eggnog, but the work was worth it.

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